Saturday, May 25, 2013

Chocolate Chiffon Cupcakes


Yesterday, I felt like baking chiffon cake again. I guess chiffon cake is the least sinful cake as it does not contain butter :p

You are my Spring...

This isn't a post about food hehe. Yesterday, our family made a trip to Gardens by the Bay. The Flower Dome is very impressive. There are many different types of flowers. If you love flowers, don't miss this :)

Here are just some of my favorites :)


Sunday, May 19, 2013

Chiffon Cake Again!


Since my last Matcha Chiffon Cupcake attempt, I had been wanting to try baking chiffon cake again. It is better to try asap as the not-so-successful attempt is still fresh in my mind. I decided to follow HHB's Mango Chiffon Cupcake recipe closely, especially the bake time. Yesterday I was itching to bake this, but as we were out almost all day, I couldn't. So this morning, as soon as I woke up and washed up, I dashed into the kitchen and started working.

Wednesday, May 15, 2013

Matcha Chiffon Cupcake


It is exam season in Singapore, and although my little one has no exams as she is in Primary 2, there are tests spread over May. She is no doubt a smart little girl, but she needs a little push and reminder to study (and nagging) :p I hate nagging, really :p

Sunday, May 12, 2013

Happy Mother's Day!


Unconditional love, selflessness, endurance.. kinda relate to what a Mother is. Happy Mother's Day to all the loving mothers!

Monday, May 6, 2013

Steamed Moist Chocolate Cake


If you are living in Singapore and around my age, you may have heard of Lana cake. I've never been to the shop before, but I was lucky to have tasted the legendary Lana cake at least twice :D Lana cake is as I remember, rectangular in shape. The texture of Lana cake is very soft and fluffy. The chocolate glaze is rich and heavenly.

Friday, May 3, 2013

Back by popular demand..


.. demand from my nieces :p They seem to really love the strawberries tart I made the other day, and have been asking me to bake more :D I didn't expect the tart to be their favorite item, as it was the first time I attempted. It is always a great feeling to see them enjoying my bakes :)