tag:blogger.com,1999:blog-5347121785199734689.post6019352117782632760..comments2023-04-12T19:59:58.972+08:00Comments on Baking Science: First Mango Snowskin Mooncakes :)Baking Scientisthttp://www.blogger.com/profile/02208362002183667765noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5347121785199734689.post-40834605472867409252017-09-11T16:27:30.825+08:002017-09-11T16:27:30.825+08:00Thanks for kind guidance! It helps a lot :)Thanks for kind guidance! It helps a lot :)thongurlhttps://www.blogger.com/profile/17761019831963929123noreply@blogger.comtag:blogger.com,1999:blog-5347121785199734689.post-54280095828661024182017-09-10T08:08:57.068+08:002017-09-10T08:08:57.068+08:00Hi thonguri, Thanks for your message!
1. I bought ...Hi thonguri, Thanks for your message!<br />1. I bought fried glutinous flour (Phoon Huat's kou fen) from the baking store<br />2. You can press the mango pieces using the back of a metal spoon through a metal sieve. If you have a food processor or blender, it will be easier :D<br />3. My mooncake mould is 50g.<br /><br />Hope this helps!<br />Baking Scientisthttps://www.blogger.com/profile/02208362002183667765noreply@blogger.comtag:blogger.com,1999:blog-5347121785199734689.post-14545786106002381532017-09-09T23:41:09.466+08:002017-09-09T23:41:09.466+08:00Thanks for kind sharing :)
I have some questions h...Thanks for kind sharing :)<br />I have some questions hehe<br />1. How to fried glutinous flour? <br />2. And do you sieved the mango purée?<br />3. How big is ur mould? <br /><br />Thanks and hope to hear from uthongurlhttps://www.blogger.com/profile/17761019831963929123noreply@blogger.com