Pandan Snowskin Mooncake


This lovely green color is from the pandan leaves juice I extracted. The recipe is over here. Just replace the freshly squeezed orange juice with pandan juice. The fragrance of the pandan leaves is not very apparent in this mooncake, I think it is best to use very fresh pandan leaves - the ones I used were in my fridge for 2-3 days.
 
 

Comments

  1. Nami | Just One CookbookSeptember 13, 2013 at 11:53 AM

    Absolutely gorgeous mooncake! The color, patterns, filling... looks perfect! :)

    ReplyDelete
    Replies
    1. Baking ScientistSeptember 13, 2013 at 12:36 PM

      Hi Nami, i wouldn't dare to say that it is perfect, but the natural color of pandan leaves is brilliant right? :) thanks for your compliment :) next week is mid-autum, here's wishing u & family a Happy Mid-Autumn festival! :)

      Delete
  2. Baking DiarySeptember 13, 2013 at 10:56 PM

    Hi Baking Scientist:D I see your lovely mooncake:D Ya, if you use freshly squeezed pandan juice, it will be more fragrant!

    ReplyDelete

Post a Comment