Friday, September 13, 2013

Pandan Snowskin Mooncake


This lovely green color is from the pandan leaves juice I extracted. The recipe is over here. Just replace the freshly squeezed orange juice with pandan juice. The fragrance of the pandan leaves is not very apparent in this mooncake, I think it is best to use very fresh pandan leaves - the ones I used were in my fridge for 2-3 days.
 

4 comments:

  1. Absolutely gorgeous mooncake! The color, patterns, filling... looks perfect! :)

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    1. Hi Nami, i wouldn't dare to say that it is perfect, but the natural color of pandan leaves is brilliant right? :) thanks for your compliment :) next week is mid-autum, here's wishing u & family a Happy Mid-Autumn festival! :)

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  2. Hi Baking Scientist:D I see your lovely mooncake:D Ya, if you use freshly squeezed pandan juice, it will be more fragrant!

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