Friday, February 28, 2014
Although this photo does not look fantastic, I feel too excited to not share this recipe :D Lately, I have been busy reading up and experimenting making onigiri / rice ball / samgap gimbap. It all started as my girl has to stay back in school quite often now to attend CCA or supplementary classes. Her school moved to a temporary site this year and many of the food stalls at her school canteen have changed, which was followed by a price increase and drop in food standard. From what I gathered from her, a plate of plain white rice with one braised egg (卤蛋) costs $1. That does not sound very appetizing or healthy. Thus, the idea of packing lunch for her sparked off.
Wednesday, January 22, 2014
Monday, January 20, 2014
CNY is just 2 weeks away, and my CNY baking continues.. :)
Last year, I made peanut cookies using the recipe from Food 4 Tots. It was an interesting challenge as I learned how to make them from scratch, i.e. from dry frying the peanuts, removing skins, and so on. That was a long process. This year, I found some grounded peanut in my fridge, apparently leftover after I made muah chee sometime ago. What a breeze it was to make peanut cookies with grounded peanuts! :)
Sunday, January 12, 2014
These Matcha Rolled Oats Chocolate Chips Almond cookies (quite a mouthful hehe) are based on HHB's Chocolate Oatmeal Cookies recipe. Thanks to HHB for sharing! :) This is not the first time I've made these cookies - I've made a few times last year and one of my friends really loves it :)