Snowskin Mooncake Part II




Today, I tried using freshly squeezed orange juice to make snowskin mooncake with lotus seeds paste. The recipe I used is the same as this.

Ingredients
- 37g fried glutinous flour
- 40g freshly squeezed orange juice
- 20g warm water
- 7g olive oil
- 40g icing sugar
- store-bought lotus seeds paste

This time, there is no hint of orange juice :D I am not sure why, maybe the orange is not very sweet...

The color of this mooncake is same as the mango mooncake as I did not use any coloring. I would like to try using pandan leaf as it will give a nice green color and it is very fragrant.

I like this recipe very much as it uses very little oil and no shortening. Hope you like it too :)



Comments

  1. Sonia ~ Nasi Lemak LoverSeptember 9, 2013 at 9:43 PM

    with the addition of fresh orange juices, your mooncake sound refreshing!

    ReplyDelete
  2. Baking ScientistSeptember 10, 2013 at 8:13 AM

    Hi Sonia, can't really taste the orange though :)

    ReplyDelete
  3. MixueSeptember 13, 2013 at 1:23 PM

    Hi
    I like the idea of using oil and not shortening. Is there a need to use Pinpe Premix Powder? Is it soft and how long can we keep this mooncake?
    Thanks

    ReplyDelete
    Replies
    1. Baking ScientistSeptember 13, 2013 at 3:15 PM

      Hi Mixue , thanks for stoppong by! Sorry , i am not sure .. For this recipe, the mooncakes stay soft for 2-3 days if u keep them covered in container in the fridge.

      Delete
    2. Baking ScientistSeptember 13, 2013 at 3:19 PM

      Opps sorry i misread ur qn. Just fried glutionous flour will do.

      Delete

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