I had a long break from baking any cakes (other than muffins) - partly due to health as many of us at home are putting on weight :p
Baking chiffon and sponge cakes continue to be the most daunting task for me. However, every successful bake brings immersed satisfaction :D
Bought the kabocha squash from Isetan supermarket, which tasted really creamy. I followed the same recipe from Happy Flour, but used fresh milk instead of coconut milk.
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