Friday, February 5, 2016

Strawberry Yogurt Muffins


Are you busy preparing for CNY? This year, I did not bake any CNY cookies :D

Here's to share an easy Strawberry Yogurt Muffin recipe I found online. For original recipe and method, please visit Inspired Taste.

Ingredients

Dry:
227g cake flour
2/3tsp double-acting baking powder
3/4tsp baking soda
1/2tsp salt
70g demerara sugar

Wet:
85g butter, melted
1 egg
230g Strawberry yogurt
some fresh strawberries, sliced

Method
1. In a bowl, mix all wet ingredients together.
2. In another bowl, mix all dry ingredients together.
3. Add wet to dry ingredients and fold with a spatula until no trace of flour is seen. Avoid over mixing.
4. Add sliced strawberries and fold.
5. Fill muffin cups to 3/4 full. Bake at preheated oven at 200 degC for 15-20 mins.

This makes an easy tea time snack or breakfast :)



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