Baking Science

Baking is about Science and Art. The exact measurement of each ingredient is the key to a successful product. But that only ensures that the final product tastes good, presentation of the final product is what sets a baker apart from the rest.

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Matcha Rolled Cake (with Strawberries filling) & Oreo Cheesecake

November 24, 2013

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Baking Scientist: Singapore; Thank you for visiting my humble blog :) I started baking for my family and friends since 2012, when I stopped working full-time. I love baking and cooking for my family and friends as I enjoy looking at happy faces. 非常单纯的想法不时推动着我，就是希望孩子长大后还会记得妈妈曾经为她做过的蛋糕和饭菜。

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